How to Choose a Private Chef for Shabbat or a Holiday

Choosing a Private Chef – Not What You Thought

Hiring a private chef for Shabbat or a holiday is no longer reserved only for special occasions. Today, more and more families choose to enjoy refined, delicious, kosher food—without spending hours in the kitchen. A private chef allows you to focus on your guests, your family, and the overall experience, while the table fills with wonderful dishes effortlessly.

How to Know You’re in Good Hands

An experienced private chef knows how to tailor the menu to your tastes, dietary sensitivities, and preferred style of serving—whether it’s a festive buffet, a traditional family-style meal, or modern dishes with a creative twist. It’s important to check recommendations, ask for sample menus, and make sure the chef uses only fresh, high-quality ingredients.

Personalization Is the Key

A great chef doesn’t just cook—she listens. Choose someone who knows how to ask the right questions: How many guests? What style do you enjoy? Are there specific kosher requirements? The personal connection is just as important as culinary skill, because in the end, it’s about creating a memorable experience in your own home.